EATS & TREATS

BREAKFAST POTS

BLACK FOREST CHIA PARFAIT  ​ 7.50

Chocolate chia pudding, raspberry gel, vanilla bean coconut yoghurt & coconut crunch

TOAST & TOPPINGS

served on local made sourdough   

SOURDOUGH  4

– Choose your favourite topping –
Butter or housemade cinnamon butter
Strawberry & thyme chia jam
Vegemite or peanut butter

SMASHED AVO ON TOAST  7 / 12

Marinated feta with Italian spiced dukkah and lemon served on toasted sourdough

SPICED BANANA BREAD / DF  7.50

Served with housemade cinnamon butter or strawberry & thyme chia jam

Add on
Prosciutto  4
Gluten Free  2
Soft boiled egg  3

TOASTIES

THE REUBEN 8.50

Pastrami, swiss cheese, sauerkraut & Mr Claude dressing toasted on fresh sourdough

MUSHROOM / V  9.50

Thyme roasted mushrooms, onion jam, & swiss cheese toasted on fresh sourdough

CAPRESE  10.50

Prosciutto, mozzarella, pesto, onion jam & sundried tomatoes toasted on fresh sourdough

LOADED CROISSANT 9.50

Leg ham, swiss cheese & Mr Claude dressing toasted on a locally made croissant

WRAPS

BREAKFAST 10

Prosciutto, scrambled eggs, mozzarella, bbq sauce and chipotle aioli

HALLOUMI 9

Halloumi, scrambled eggs, spinach, roast capsicum, onion jam and chipotle mayo

TREATS

DARK CHOC CARAMEL PECAN BROWNIE    6

ALMOND CROISSANT   6.50

CHOCOLATE CROISSANT    6.50

PLAIN CROISSANT    6
Served with housemade cinnamon butter, plain butter or strawberry & thyme chia jam

STUFFED COOKIES    6

CANNOLI    6
Nutella or vanilla

COFFEE

6oz 3.50 / 8oz 4.0 / 12oz  4.50

Full Cream / Skim / Lactose-Free / Almond
Extra shot. 0.5 Oat Milk 0.5 Soy 0.5

WHITE

Flat white / Cappuccino / Latte / Piccolo /Mocha

BLACK

Espresso (Short black)        3.50
Doppio (Double Short black)  4
Long Black

Ask the barista about Single Origin option

SPECIALITY

Organic Colombia Hot Chocolate  5
Organic Spiced Chai  5.50

Salted Caramel Latte   9.50 

Mr. Claude Original blend espresso blended with milk, salted caramel sauce, topped with cream and extra Caramel 

Cookies & Cream Chocolate   9.50

Oreo cookies blended with milk and our 70% cacao chocolate, topped with cream and mini Oreos

Chocolate & Mint “Chiller”   9.50

Mint Chocolate sauce blended with milk, topped with creme and KitKat chocolate mint 

COLD DRINKS

HRVST ST COLD PRESSED JUICE

Endless Summer pineapple, lemon & cayenne pepper 6.50

Ruby Tuesday  watermelon, rhubarb, pink lady apple, pear & lime  6.50

ORIGINAL O.J   100% zesty Valencia oranges  5.50

PROBIOTIC KITCHEN KOMBUCHA  5.50
Ginger
Native – with Lemon Myrtle and Jasmine flowers

See cabinet for today’s smoothies

Lunch

Available from 12 noon

Mixed olives     9

marinated Italian olives

Warm bread    11

warm bread served with olive oil and balsamic

Antipasto   25

prosciutto, olives, sun-dried tomatoes, marinated whipped ricotta served with bread

ARANCINI 17

mushroom stuffed rice balls, coated with crispy bread crumbs, served with shaved parmesan and aioli
add an extra ball +3.5

HALLOUMI CHIPS 15

lightly fried halloumi sticks served with chipotle aioli

PARMESAN CHIPS 10 

fresh seasoned potato fries with parmesan snow and truffle aioli

MRS C’S CHICKEN BITES 17 

buttermilk fried chicken dusted with a house special spice mix served with smokey chipotle aioli

THE SIDE SALAD 14

mixed leaves with cherry tomatoes, red onion, olives, artichokes and a splash of Italian style dressing spice mix served with smokey chipotle aioli

PIZZA

MARGHERITA 20

napoletana sauce, fior di latte mozzarella, fresh basil with extra virgin olive oil

NEW FOUR CHEESE 24  

mozzarella base, cheddar, parmesan and gorgonzola

MUSHROOM & PERSIAN FETA 23

fior di latte mozzarella, shaved mushrooms, caramelised onion and persian feta

ITALIAN SAUSAGE 25

napoletana sauce with fior di latte mozzarella, red onion, crumbled italian sausage and fresh basil

CAPRICCIOSA 26

napoletana sauce with fior di latte mozzarella, smoked ham, sliced mushroom, olives and artichoke

GAMBERI 28

napoletana sauce with fior di latte, grilled garlic, chilli prawns, rocket, extra virgin olive oil and fresh lemon

SMOKED HAM & PINEAPPLE 23

napoletana sauce, fior di latte mozzarella with smoked ham and pineapple

PEPPERONI 23

napoletana sauce with a generous serve of spicy pepperoni and fior di latte mozzarella

PROSCIUTTO 27

napoletana sauce with fior di latte mozzarella, fresh rocket, prosciutto crudo, shaved parmesan and extra virgin olive oil

THE FIREMAN 27

napoletana sauce with fior di latte mozzarella, spicy pepperoni, jalapeños, chilli flakes and chipotle aioli

NEW THE VEGANIST 25 

napoletana sauce, vegan cheese, eggplant and zucchini marinated wheels, chilli oil, olives and sundried tomatoes 

THE BUTCHER 28

napoletana sauce with fior di latte mozzarella, crumbled beef meat-balls, sliced ham, crispy bacon, caramelised onion and barbeque sauce

NEW THE CARBONARA 26

classic carbonara sauce, with egg yolk, cream and parmesan, added mushrooms, bacon with shaved parmesan and black pepper

THE BOTANIST 26

napoletana sauce with fior di latte mozzarella,grilled pumpkin and zucchini, caramelised onion, fresh rocket, persian feta and extra virgin olive oil

THE FARMER 27.5

smokey barbeque sauce with fior di latte mozzarella, crispy chicken, red onion and chipotle aioli

NEW THE TRUFFLE BEEF 27

bechamel sauce, fior di latte mozzarella, mushrooms, roast beef, caramelised onions topped with truffle mayo

THE FORAGER 28

fior di latte mozzarella, sliced mushroom, crispy prosciutto, parmesan, lashings of truffle oil

THE MAN EATER 28

rolled pizza filled with napoletana sauce, fior di latte mozzarella, crumbled beef meat balls, smoked ham, spicy pepperoni, caramelised onion and bbq sauce

THE CLASSIC CIGAR 29

rolled pizza filled with fior di latte mozzarella, smoked ham, sliced mushroom, caramelised onion, chicken bites and chipotle aioli

DRINKS

Available from 12 noon

BEER

Peroni     9
Peroni Leggera     8

WINES

Bandini Prosecco     10 / 46
AIX rose     14 / 65
Shaw and Smith sauvignon blanc     14 / 65
Mud House Central Otago pinot noir     13 / 59

COCKTAILS

Mr. Claude Espresso Martini     16

Our signature Espresso Martini

Aperol Spritz     15

Aperol, soda and prosecco

Negroni     18

Gin, vermouth and campari

most popular  vegetarian  gluten free  vegan  gluten free option   hot

Please advise your server if you have any dietary requirements and every effort will be made to accommodate these.
Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.

15% Surcharge applies on public holidays. Additional charge for amex. 

Join Mr. Claude and be one of the first to hear about our special offers and events

MR. CLAUDE

 

(07) 3236 5289 |  12 Creek Street, Brisbane CBD